How We Maximized Volume Output and Profitability

Tips for Improving Taproom Sales, Product Profitability and Increasing Volume

As a growing brewery one of the most frustrating elements is how to push more volume to maximize profitability within the taproom. 

When we began as a nano brewery we were limited on several fronts: 

1. Output potential

2. Storage Capacity

3. Tap Space 

The goal for every brewery is to maximize output and take over your tap space for top profitability. I recommend between 10-20 taps for any new brewery starting out simply because you need to be able to house that much volume for a substantial profit.